Sookha Aloo Matar Methi Sabzi Recipe | Archana's Kitchen

Sookha Aloo Matar Methi Sabzi Recipe | Archana's Kitchen

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Master Sookha Aloo Matar Methi Sabzi Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition in

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Ingredients

  • 4 Potatoes (Aloo) boiled
  • 3/4 cup Green peas (Matar)
  • 1 cup Methi Leaves (Fenugreek Leaves) roughly chopped
  • 1 Onion finely chopped
  • 1 teaspoon Red Chilli powder
  • 2 teaspoon Coriander Powder (Dhania)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Garam masala powder
  • 2 teaspoon Oil
  • Salt to taste

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