Maqlubeh recipe by Umm Ul Katheer

Ingredients

• 4 cups rice
• 2 cups olive/coconut oil
• 2 potatoes sliced round
• 2 tomatoes sliced into rounds
• 1 butternut sliced into rounds
• 5 leaves of spinach
• 3 medium brinjal sliced oval
• 2 onions sliced into rings
• 1kg Chicken/Mutton/Beef
• 2 Cinnamon sticks
• 1 anistar
• 5 pepper corns
• 1 teaspoon whole jeera
• Salt for the rice
• 1 1/2 teaspoons salt for the meat
• Pinch turmeric
• 1 teaspoon paprika/kashmiri chilli powder
• 1 1/2 teaspoons dhana jeera
• 2 teaspoons green ginger garlic