Chicken Korma Recipe - Matt Cooper Bites

Name: Chicken Korma Recipe - Matt Cooper Bites
Ingredients: 1 tbsp ghee; 1 tbsp vegetable oil; 1 cinnamon stick; 3 green cardamon pods (slightly cracked); 500 g precooked chicken tikka ( my tikka spice blend is perfect for this but if not pre cooked chicken breast will do); 2 large onions (blended or grated (microwave for 1 min before adding to pan)); 1 tsp garlic paste; 1 tsp ginger paste; 1 tbsp cumin; 1 tbsp ground coriander; 1/2 tsp paprika; 1/2 tsp turmeric; 4 tbsp ground almonds; 4 tbsp coconut powder; 3 tbsp sugar; 1 tsp salt; 250 ml chicken stock; 200 ml coconut cream; 125 ml single cream; 1 tsp garam masala; Bunch of freshly chopped coriander to garnish

mattcooperbites.com

Warm up with this rich and creamy Chicken Korma, reminiscent of childhood and perfect for a cozy meal. Enjoy it as a hearty soup alternative, made with ghee and ground almonds.

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Ingredients

1 tbsp ghee
1 tbsp vegetable oil
1 cinnamon stick
3 green cardamon pods (slightly cracked)
500 g precooked chicken tikka ( my tikka spice blend is perfect for this but if not pre cooked chicken breast will do)
2 large onions (blended or grated (microwave for 1 min before adding to pan))
1 tsp garlic paste
1 tsp ginger paste
1 tbsp cumin
1 tbsp ground coriander
1/2 tsp paprika
1/2 tsp turmeric
4 tbsp ground almonds
4 tbsp coconut powder
3 tbsp sugar
1 tsp salt
250 ml chicken stock
200 ml coconut cream
125 ml single cream
1 tsp garam masala
Bunch of freshly chopped coriander to garnish