Roasted Chicken and Pears with Cranberry Gravy Recipe

Ingredients

• 1 teaspoon kosher salt
• 1/2 teaspoon coarsely ground black pepper
• 1 teaspoon dried poultry seasoning
• 1 roasting chicken, about 6 pounds, washed and dried
• 1 tablespoon garlic-flavored oil
• 2 cans (about 15 ounces each) pear halves, drained
• 1 can (about 16 ounces) whole-berry cranberry sauce
• 1 teaspoon dried rosemary, crumbled