Indian Fried Corn | Just A Pinch Recipes
Melt butter in a 12-inch skillet. Add corn, Louisiana Hot Sauce, salt, and pepper. Pour half and half to just below the corn level. Once the corn defrosts in the skillet, the...
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Ingredients
- 1 stick(s) butter (not margarine)
- 2 pound(s) frozen corn
- - Louisana hot sauce, to taste (optional)
- - salt, to taste
- pepper, to taste
- - half and half, just enough to almost cover corn
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