Fire-Roasted Corn in a Skillet | Just A Pinch Recipes
Heat oil in a skillet over high heat. Add drained (or thawed) corn. Spread evenly and leave it alone so that it can start to turn brown. Sprinkle with any or all of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 can(s) whole corn (15.25 oz) or 2 cups frozen corn
- 1 teaspoon(s) olive oil, I used chili infused
- 1/4 teaspoon(s) garlic salt
- 1/4 teaspoon(s) seasoned salt
- 1/4 teaspoon(s) chili powder
- 1/4 teaspoon(s) Tajin seasoning
- 1/2 medium lime, juiced
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