Cinnamon Chocolate Macarons | Club House
French-style macarons are prepared with ground almonds instead of coconut. This version includes chocolate and a hint of spice.
Ingredients
- 1 1/2 cups (375 ml) slivered almonds
- 1 1/4 cups (300 ml) sugar divided
- 1 1/2 tsps (7 ml) cinnamon ground (club house)
- 1/4 tsp (1 ml) cloves ground (club house)
- 4 oz (125 g) semi-sweet baking chocolate chopped
- 2 egg whites
- 1 tbsp (15 ml) water
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