Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula Recipe | Epicurious

Ingredients

• 1/4 cup extra-virgin olive oil
• 1/4 cup dry red wine
• 3 garlic cloves, minced
• 1 small bay leaf, crumbled
• 1/2 tablespoon (packed) fresh oregano leaves
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 1-pound pork tenderloins
• 1 1/2 cups plain Greek yogurt or whole-milk yogurt
• 2 tablespoons chopped seeded tomato
• 2 tablespoons chopped fresh dill
• 2 tablespoons drained capers, chopped
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
• 1 tablespoon red wine vinegar
• 6 7-inch-diameter pita breads
• 1 red onion, halved, thinly sliced
• 24 large arugula leaves