Pork gyros with yoghurt-tomato sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 2 (.5kg) pork tenderloins
- Yoghurt-Tomato Sauce, recipe follows
- 100ml olive oil
- 110ml dry red wine
- 4 cloves garlic, chopped
- 1 Tbsp finely chopped fresh oregano, plus more oregano for garnish
- Salt and freshly ground black pepper
- 4 grilled pita pockets, for serving
- Mesclun greens or baby spinach, for serving
- Thinly sliced red onions, for serving
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