Vegetarian Haggis Scotch Eggs Recipe - Great British Chefs
Burns' Night suppers can be quite meaty affairs, but help is on hand for vegetarians with Jacqueline's veggie Scotch Eggs.
Ingredients
- 4 large eggs
- 150g of vegetarian haggis
- 25g of porridge oats, plus extra for coating
- 3 tbsp of peanut butter, chunky
- 3 tsp chaat masala
- 1 tsp ground cumin
- black pepper
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