Vegetarian Scotch Eggs Recipe | Vegetarian Recipes | Tesco Real Food

Ingredients

• 750g (1 1/2lb) floury potatoes, thickly cut
• 1 tbsp olive oil
• 1 shallot, finely sliced
• 1 tsp black mustard seeds
• 1 tsp ground turmeric
• 1 tsp fennel seeds
• pinch chilli flakes
• handful fresh coriander, finely chopped
• 10 eggs, 6 whole and 4 beaten
• plain flour, for dusting
• 1 1/2 x 175g packs golden breadcrumbs
• sunflower oil, for deep frying
• mixed salad, to serve (optional)