Vegetarian Haggis Scotch Eggs Recipe
Burns' Night suppers can be quite meaty affairs, but help is on hand for vegetarians with Jacqueline's veggie Scotch Eggs.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Pot
- Mixing bowl
- Spoon
- Plate
- Baking sheet
- Oven
Ingredients
- 4 large eggs
- 150g of vegetarian haggis
- 25g of porridge oats, plus extra for coating
- 3 tbsp of peanut butter, chunky
- 3 tsp chaat masala
- 1 tsp ground cumin
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegetarian Scotch Eggs Recipe
veggie-recipe.com
Vegetarian Scotch Eggs Recipe
veggie-recipe.com
Vegetarian Haggis Recipe
greatbritishchefs.com
Vegetarian Scotch Eggs Recipe | Vegetarian Recipes | Tesco Real Food
realfood.tesco.com
Haggis & Pork Sausagemeat Scotch Eggs | Simon Howie -
thescottishbutcher.com
Vegetarian Haggis Recipe
veggie-recipe.com
Lentil Scotch Eggs - Mains Recipe
pulses.org
Lentil Scotch Eggs - Mains Recipe
pulses.org