Vegetarian Scotch Eggs Recipe | Vegetarian Recipes | Tesco Real Food
Tuck into these vegetarian scotch eggs for a light lunch or picnic snack. Pop over to Tesco Real Food for plenty more vegetarian recipes & picnic ideas.
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Ingredients
- 750g (1 1/2lb) floury potatoes, thickly cut
- 1 tbsp olive oil
- 1 shallot, finely sliced
- 1 tsp black mustard seeds
- 1 tsp ground turmeric
- 1 tsp fennel seeds
- pinch chilli flakes
- handful fresh coriander, finely chopped
- 10 eggs, 6 whole and 4 beaten
- plain flour, for dusting
- 1 1/2 x 175g packs golden breadcrumbs
- sunflower oil, for deep frying
- mixed salad, to serve (optional)
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