Pasta with tuna and capers: step by step recipe - Cookovery

Ingredients

• 160 gram tuna; canned
• 1 shallot; chopped
• 2 cloves garlic; pressed
• 5 gram oregano;
• 5 gram thyme; only the leaves
• olive oil;
• 500 gram passata di pomodoro;
• 20 gram capers;
• 10 milliliter white wine;
• 200 gram Penne rigate;