Tuna Pasta Recipe | SideChef
Tuna pasta will bring the flavors of the Mediterranean Sea to your table with capers, juicy cherry tomatoes and a splash of sea salt.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Dairy-Free
- Stove
- Weeknight Dinners
- Protein Packed
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Pasta & Noodles
- Lunch
- Fish & Seafood
Ingredients
- 350 gram Canned Tuna in Olive Oil
- 1 clove Garlic
- 1/2 cup Dry White Wine
- 10 Cherry Tomato
- 60 gram Capers
- 500 gram Mezze Maniche Pasta
- 1/2 Lemon
- as needed Extra-Virgin Olive Oil
- to taste Sea Salt
- to taste Fresh Parsley
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