Roasted Butternut Squash Soup
When the air turns crisp, there’s nothing more comforting than a bowl of Roasted Butternut Squash Soup. This recipe brings out the natural sweetness of butternut squash by roasting it to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruciblecookware.com.
Cooking tools:
- Roasting pan
- Oven
- Stove
- Pot
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Pepper mill
- Spoon
- Ladle
- Serving bowl
Ingredients
- 3 cups cubed butternut squash
- 1 yellow onion
- 1 head of garlic
- 3 tbsp extra virgin olive oil
- 1 vegetable stock cube
- 1/2 l water
- 2 - 3 dl cream
- 1/3 cup parmesan grated (optional)
- 1-2 ml cayenne pepper
- freshly ground black pepper
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