Best Chicken Salad Recipe Homemade My Creamy Easy Version
My best chicken salad recipe homemade is a creamy dream Easy to make with rotisserie chicken for a quick lunch or picnic Ready in minutes Get the recipe now
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Cooking tools:
- Instant-read thermometer
- Dutch oven
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Colander
- Spoon
- Fork
Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken breasts or thighs
- 1 teaspoon (5ml) salt
- 1/2 teaspoon (2.5ml) black pepper
- 1 bay leaf (optional)
- Water or chicken broth to cover
- 1/2 cup (120ml) mayonnaise
- 2 tablespoons (30ml) Dijon mustard
- 1 tablespoon (15ml) lemon juice, freshly squeezed
- 1 tablespoon (15ml) honey or maple syrup
- 1/4 teaspoon (1.25ml) celery seed
- Salt
- pepper
- 1 cup (115g) celery, finely diced
- 1/2 cup (75g) red onion, finely diced
- 1/2 cup (75g) grapes, halved or quartered
- 1/4 cup (30g) toasted pecans or walnuts, chopped (optional)
- 1/4 cup (5g) fresh parsley, chopped
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