Brussels Sprouts with Chilli & Lemon - Savour Kilkenny - Food Festival
Savour Kilkenny Recipe
Ingredients
- 1kg/2lb Brussels sprouts, trimmed
- 1 tbsp, olive oil
- 2 shallots, finely sliced
- 2 garlic cloves, finely sliced
- 1 red chilli, deseeded and thinly sliced
- a squeeze of lemon juice
- salt and freshly ground black pepper
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