Rezept - IG Dinkel - The most precious grain.

Name: Rezept - IG Dinkel - The most precious grain.
Ingredients: 100 g PureSpelt white flour, half-white flour, half-white flour with 20 % wholemeal, light wholewheat flour, wholemeal flour, PureSpelt flakes, PureSpelt pops (puffed spelt) or PureSpelt breadcrumbs; 150 ml/150 g water

www.urdinkel.ch

Scalded grain is easy to prepare from flour and boiling hot water. It gives yeast baked goods made from PureSpelt a longer shelf life, more stability, more vari

View full recipe on www.urdinkel.ch

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.urdinkel.ch.

Share this recipe:

Ingredients

100 g PureSpelt white flour, half-white flour, half-white flour with 20 % wholemeal, light wholewheat flour, wholemeal flour, PureSpelt flakes, PureSpelt pops (puffed spelt) or PureSpelt breadcrumbs
150 ml/150 g water