Detail - IG Dinkel - The most precious grain.
Recipe taken from the cook book "UrDinkel Guetzli".
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.urdinkel.ch.
Ingredients
- PureSpelt May bugs
- for approx. 25 may bugs
- Baking paper for the baking tray
- 1 piping bag formed from baking paper
- Dough
- 100 g of soft butter
- 50 g of sugar
- 1 teaspoon of vanilla sugar
- 1 pinch of salt
- A few drops of lemon juice
- 1 egg yoke
- 150 g of PureSpelt white or half-white flour
- 50 g of blanched, finely ground almonds
- Decoration
- 2 packets (each approx. 125 g) of light or dark chocolate glaze
- Approx. 50 sugared almonds
- A little white chocolate glaze
- A few sugar pearls or linseeds for the pupils
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Rezept - IG Dinkel - The most precious grain.
urdinkel.ch
Rezept - IG Dinkel - The most precious grain.
urdinkel.ch
Rezept - IG Dinkel - The most precious grain.
urdinkel.ch
Rezept - IG Dinkel - The most precious grain.
urdinkel.ch
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urdinkel.ch
Rezept - IG Dinkel - The most precious grain.
urdinkel.ch
Rezept - IG Dinkel - The most precious grain.
urdinkel.ch
Rezept - IG Dinkel - The most precious grain.
urdinkel.ch