Detail - IG Dinkel - The most precious grain.

Detail - IG Dinkel - The most precious grain.

www.urdinkel.ch

Recipe taken from the cook book "UrDinkel Guetzli".

View full recipe on www.urdinkel.ch

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.urdinkel.ch.

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Ingredients

  • PureSpelt May bugs
  • for approx. 25 may bugs
  • Baking paper for the baking tray
  • 1 piping bag formed from baking paper
  • Dough
  • 100 g of soft butter
  • 50 g of sugar
  • 1 teaspoon of vanilla sugar
  • 1 pinch of salt
  • A few drops of lemon juice
  • 1 egg yoke
  • 150 g of PureSpelt white or half-white flour
  • 50 g of blanched, finely ground almonds
  • Decoration
  • 2 packets (each approx. 125 g) of light or dark chocolate glaze
  • Approx. 50 sugared almonds
  • A little white chocolate glaze
  • A few sugar pearls or linseeds for the pupils

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