Taiwanese Fried Chicken Recipe | Verna Gao

Ingredients

• 2 large chicken breasts, butterflied. Substitute with chicken thighs if preferred.
• 1 tbsp cornflour/cornstarch for tenderising
• 1 tsp Chinese five spice powder
• 1 tsp ground white pepper
• 1 tsp garlic powder
• 1 tsp paprika powder
• 1 tsp chilli flakes
• 1/2 tsp salt
• 2 tbsp light soy sauce
• 1/2 tbsp Chinese cooking wine
• 1 clove garlic, minced
• 1 tbsp cooking oil
• 70g tapioca or potato flour
• 2 tbsp cornflour
• 1 tsp baking powder
• 1 tsp black pepper
• 1 tsp salt