Snap Pea and Cauliflower Salad | Just A Pinch Recipes
DRESSING: Pour all of the dressing ingredients into a jar, shake well, and set aside. SALAD: Fill a medium sauce pot half way full of water. Bring the water to a boil and...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Zip-top bag
- Refrigerator
- Spoon
Ingredients
- 1/4 cup(s) olive oil
- 1/2 teaspoon(s) italian seasoning
- 1 teaspoon(s) granulated sugar
- 2 tablespoon(s) white balsamic vinegar
- 1 package(s) fresh sugar snap peas (8 ounces)
- 2 cup(s) cauliflower cut into bite-size sections
- 2 carrots, peeled, ends trimmed, and cut into match stick size pieces
- 1/2 cup(s) pitted kalamata olives cut in half lengthwise
- 8 very thin slices of whole red onion
- 2 tablespoon(s) fresh parsley minced
- - salt and pepper to taste
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