Cauliflower, snap peas & tomato salad

Cauliflower, snap peas & tomato salad

somethingnewfordinner.com

This veggie-dense salad is a great way to pack more veggies into your diet. Cauliflower, snap peas and tomatoes are tossed in a walnut dressing and garnished with capers, herbs and hazelnuts.

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Cooking tools:

  • Microplane
  • Roasting pan
  • Pot
  • Colander
  • Whisk
  • Serving platter
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Stove
  • Oven
  • Kitchen towel

Ingredients

  • 3/4 pound snap peas, ends trimmed
  • 1 cauliflower
  • 1 โ€“ 2 T olive oil
  • Salt & pepper to taste
  • 1 pint cherry tomatoes. sliced in half
  • Zest strips from 1 orange
  • 2 T capers, chopped
  • 1 handful of dill, torn
  • 1 handful of cilantro, roughly chopped
  • 1 handful mint, torn
  • 1/4 cup toasted hazelnuts, roughly chopped
  • 1 garlic clove, minced
  • 1/2 t Whole grain mustard
  • 1 T Spanish sherry vinegar
  • 2 T walnut oil

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