Cauliflower, snap peas & tomato salad
This veggie-dense salad is a great way to pack more veggies into your diet. Cauliflower, snap peas and tomatoes are tossed in a walnut dressing and garnished with capers, herbs and hazelnuts.
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Cooking tools:
- Microplane
- Roasting pan
- Pot
- Colander
- Whisk
- Serving platter
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Oven
- Kitchen towel
Ingredients
- 3/4 pound snap peas, ends trimmed
- 1 cauliflower
- 1 โ 2 T olive oil
- Salt & pepper to taste
- 1 pint cherry tomatoes. sliced in half
- Zest strips from 1 orange
- 2 T capers, chopped
- 1 handful of dill, torn
- 1 handful of cilantro, roughly chopped
- 1 handful mint, torn
- 1/4 cup toasted hazelnuts, roughly chopped
- 1 garlic clove, minced
- 1/2 t Whole grain mustard
- 1 T Spanish sherry vinegar
- 2 T walnut oil
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