Cauliflower Salad Recipe with Tahini Dressing
Easy raw cauliflower salad with a tahini dressing, chickpeas, red pepper, and fresh mint. Simple to make and satisfying enough for lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- ¼ cup lemon juice
- ¼ cup extra-virgin olive oil
- 3 tablespoons tahini
- 1 teaspoon cumin
- ½ teaspoon dried mint
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 medium head cauliflower (cut into about 6 cups bite-sized florets)
- 1 (15-ounce) can chickpeas (drained and rinsed)
- 1 red pepper (chopped)
- ¼ red onion (chopped)
- ¼ cup fresh mint (chopped )
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