Greek Orange Filo Pie (Portokalopita)
This orange filo pie is a perfect, zesty dinner party dessert but also a great summer party staple.
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Cooking tools:
- Baking pan
- Oven
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Microplane
- Cinnamon stick
- Pie dish
- Chef's knife
- Cutting board
- Refrigerator
- Wooden spoon
- Measuring spoon
Ingredients
- 450 g filo pastry
- 250 g corn oil
- 250 g sugar
- 200 ml orange juice
- 20 g baking powder
- 200 g greek yoghurt
- 1 tsp vanilla
- zest of 1½ orange
- 400 ml water
- 400 g sugar
- 130 ml orange juice
- zest of an orange
- 1 cinnamon stick
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