Portokalopita Greek orange filo cake - The Jewish Chronicle
Fearful of filo? This zesty treat will change your life
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Ingredients
- 375 ml water
- 300g sugar
- 80 ml orange juice
- 1 cinnamon stick
- 1/4 tsp orange blossom water
- 450g filo pastry sheets
- 4 eggs
- 150g sugar
- Zest from two oranges
- 250ml Greek yoghurt
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- ¼ tsp salt
- 250ml vegetable oil
- 125ml orange juice
- Vegetable oil for greasing tin
- 1 orange, for decoration
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