Easy Baked Pork Ribs, Sauerkraut and Potatoes - ByLena.com
This is the perfect meal for the winter season. Spareribs and sauerkraut is a classic combination, but the potatoes are a pleasant and balancing addition to the
Ingredients
- ● Pork ribs 1.5 kg can be replaced with neck or any other slightly fattier cut you like
- ● Sauerkraut 1.5 kg already chopped or whole
- ● Potatoes 1 kg
- ● Vegetable oil 100 ml
- ● Ground black pepper 0.5 tsp
- ● Salt 1 tbsp
- ● Sweet paprika 1 tbsp
- ● Garlic powder 1 tbsp
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