Chicken, Broccoli and Rice Casserole
If you’re looking for a delicious quick and easy recipe then this Chicken, Broccoli and Rice Casserole is the perfect dish.
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Cooking tools:
- Oven
- Pot
- Stove
- Whisk
- Mixing bowl
- Mixing spoon
- Casserole pan
- Measuring cup
- Cutting board
- Chef's knife
- Spoon
- Grater
Ingredients
- 4 tablespoons of butter
- 1 small diced onion
- 4 tablespoons of flour
- 2 ½ cups of chicken stock
- 3 cups of shredded cheddar cheese
- 3 cooked and chopped boneless skinless chicken breasts
- 3 cups of broccoli cut into florettes
- 5 cups of cooked white long grain rice
- 1 cup sour cream
- salt
- pepper
- 2 cups of crushed corn flakes
- 1 Reynolds Kitchens® 13x9 Pasta & Casserole Pan with Lid and Carrier
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