Mexcian Baked Eggs (Huevos Rancheros) Recipe

Ingredients

• 2 tablespoons olive oil
• 1 brown onion, finely chopped
• 1/2 teaspoon chili flakes
• 1 teaspoon smoked paprika
• 2 teaspoons ground cumin
• salt and pepper, to season
• 1 large x 300 gram red capsicum, deseeded, finely chopped
• 400 grams kidney beans, drained, rinsed
• 400 grams can diced tomatoes
• 1/2 cup (125milliliter) water
• 4 eggs, at room temperature
• 1/2 cup coriander leaves
• 1 avocado, thinly sliced
• Sour cream, lime wedges and small toasted tortillas, to serve