Cashew Satay Chicken Skewers With Chilli Ginger Brocolini

Name: Cashew Satay Chicken Skewers With Chilli Ginger Brocolini
Ingredients: 700g (about 12) broccolini (sprouting broccoli), trimmed; ¼ cup (60ml) extra virgin olive oil; 3 teaspoons finely grated ginger; 1 long red chilli, finely chopped; 750g chicken breast fillets, trimmed and cut into 2cm (¾ inch) pieces; green onion (scallion), coriander leaves (cilantro) and kecap manis (sweet soy sauce), to serve; 1 cup (150g) finely chopped roasted salted cashews; 1 cup (250ml) coconut cream; 2 tablespoons lime juice; 1 tablespoon fish sauce; 1 tablespoon finely grated ginger; 1 teaspoon ground cumin

www.donnahay.com.au

View full recipe on www.donnahay.com.au

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Ingredients

700g (about 12) broccolini (sprouting broccoli), trimmed
¼ cup (60ml) extra virgin olive oil
3 teaspoons finely grated ginger
1 long red chilli, finely chopped
750g chicken breast fillets, trimmed and cut into 2cm (¾ inch) pieces
green onion (scallion), coriander leaves (cilantro) and kecap manis (sweet soy sauce), to serve
1 cup (150g) finely chopped roasted salted cashews
1 cup (250ml) coconut cream
2 tablespoons lime juice
1 tablespoon fish sauce
1 tablespoon finely grated ginger
1 teaspoon ground cumin

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Cashew Satay Chicken Skewers With Chilli Ginger Brocolini

Ingredients

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