Nettle Pasta Recipe: How to Make Pasta with Nettles | TouchWood Editions
Nettles (Urtica dioica) have a delicious nutty flavour that really wows when you make pasta with them. You should never pass up a chance to harvest a bag of nettles when you come across them, since...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at touchwoodeditions.com.
Ingredients
- 1 cup (250 mL) fresh nettle leaves or young shoots of Italian parsley
- 1½ cups (375 mL) semolina flour
- 1½ cups (375 mL) all-purpose flour
- 3 eggs
- 2 Tbsp (30 mL) olive oil
- 2 Tbsp (30 mL) butter
- ½ cup (125 mL) grated pecorino cheese
- Cracked black pepper
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