Rigatoni with tofu and mushrooms - Food&_ | Food, Stories, Recipes, Photography & Illustration

Name: Rigatoni with tofu and mushrooms - Food&_ | Food, Stories, Recipes, Photography & Illustration
Ingredients: 320g of wholegrain spelled rigatoni; 500g of mushrooms (I used pioppini, but you can use every kind of mushroom like pore mushroom or champignon); 200g of tofu; 1 clove of garlic; extra virgin olive oil; a tablespoon of miso

foodand.co.uk

It was my husband who first introduced me to wild mushrooms. Having only ever eaten mushrooms bought from the supermarket, I immediately fell in love with

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Ingredients

320g of wholegrain spelled rigatoni
500g of mushrooms (I used pioppini, but you can use every kind of mushroom like pore mushroom or champignon)
200g of tofu
1 clove of garlic
extra virgin olive oil
a tablespoon of miso