Rigatoni with mushroom and red wine ragu - olive magazine. | olivemagazine

Rigatoni with mushroom and red wine ragu - olive magazine. | olivemagazine

www.olivemagazine.com

The best mushroom pasta dish - for a cold midweek evening meal for two. A deeply savoury mushroom and red wine sauce, that takes less than half an hour to make, is tossed in pasta, choose rigatoni so...

View Original

Share this recipe:

Ingredients

  • 150g rigatoni
  • 25g butter
  • 1 onion peeled and grated on the rough side of the grater
  • 1 clove garlic crushed
  • 250g field or portobello mushrooms sliced
  • 175ml red wine
  • a few sprigs thyme
  • 1 tbsp tomato purée
  • 200ml vegetable stock

More Like This

Rigatoni with rich mushroom sauce recipe | Good Food

Rigatoni with rich mushroom sauce recipe | Good Food

bbcgoodfood.com
Rigatoni with Mushroom Sauce – MyCo Planet

Rigatoni with Mushroom Sauce – MyCo Planet

mycoplanetkc.com
Rigatoni with rich mushroom sauce - Good Food Middle East

Rigatoni with rich mushroom sauce - Good Food Middle East

bbcgoodfoodme.com
Mushroom and Almond Rigatoni | RICARDO

Mushroom and Almond Rigatoni | RICARDO

ricardocuisine.com
Mushroom Ragu - Simple Easy Meals

Mushroom Ragu - Simple Easy Meals

simpleeasymeals.com
Veggie Red Wine Risotto with Mushroom | Italian | Recipe | SoCook

Veggie Red Wine Risotto with Mushroom | Italian | Recipe | SoCook

socook.co.uk
Ricotta & Mushroom Stuffed Rigatoni Recipe

Ricotta & Mushroom Stuffed Rigatoni Recipe

stpetersburgfoodies.com
Rigatoni with Meaty Mushroom Bolognese Recipe - (4.5/5)

Rigatoni with Meaty Mushroom Bolognese Recipe - (4.5/5)

keyingredient.com