Peruvian Chicken Chowder Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 2 1/2 to 3 lb. chicken
• 2 celery stalks
• 1 large carrot, diced
• 1 leek, cut in 3-inch pieces
• oregano
• salt & pepper to taste
• 1 bay leaf
• 1/4 cup chopped parsley
• 6 to 8 bread slices
• 2 garlic cloves, crushed
• 2 medium onions, chopped
• 2 tbsp fresh aji paste
• 1 large tomato, peeled, seeded and chopped
• oil
• 9 oz (1/2 lb) fresh feta cheese, diced
• 3 medium potatoes, peeled and diced
• 2 cups milk