Sun-Dried Tomato and Olive Easy Whole Wheat Sandwich Bread
Sun-dried tomatoes have a sweet edge that complements the saltiness of the olives in this loaf. It's great for sandwiches, of course, but thicker slices are a tasty addition to an antipasto tray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
- Zip-top bag
Ingredients
- 2 tablespoons sesame seeds
- 1 tablespoon poppy seeds
- 1/4 teaspoon flaxseeds (optional)
- 3 cups whole wheat bread flour
- 3 cups white bread flour (approx)
- 2 teaspoons salt
- 1 teaspoon quick-rising (instant) dry yeast
- 2 1/2 cups lukewarm water
- 1/3 cup finely chopped Kalamata olives
- 1/3 cup chopped,drained,oil-packed sun-dried tomato
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