Sun-Dried Tomato and Olive Gluten-Free Sandwich Bread
Flecks of sweet sun-dried tomatoes and salty olives make this bread a must-bake. It's a perfect match for your favourite cold cuts, grilled vegetables and cheeses.
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Cooking tools:
- Cake tester
- Loaf pan
- Cooling rack
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Bread knife
- Plastic wrap
- Zip-top bag
- Freezer
- Saucepan
- Airtight container
Ingredients
- 2 cups tapioca flour
- 2 cups brown rice flour
- 1 1/2 cup potato starch
- 6 tablespoons ground flax meal
- 4 teaspoons quick-rising (instant) dry yeast
- 4 teaspoons xanthan gum
- 1 1/2 teaspoon salt
- 2 2/3 cups milk warmed
- 4 eggs
- 2 tablespoons liquid honey
- 4 teaspoons light-tasting olive oil
- 2 teaspoons cider vinegar
- 1/3 cup finely chopped kalamata olive
- 1/3 cup chopped,drained,oil-packed sun-dried tomato
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