California Jack, Shrimp and Tomato Quesadilla

Name: California Jack, Shrimp and Tomato Quesadilla
Ingredients: – 8 (8-inch) flour tortillas; – 2 cups (about 8 ounces) coarsely grated Real California Monterey Jack or Menonita cheese; – 8 ounces cooked bay shrimp; – 1/2 cup chopped fresh tomato or canned diced tomatoes or tomato salsa; – 4 tablespoons chopped fresh cilantro leaves; – 1 ripe avocado, peeled and thinly sliced; – Salt and freshly ground black pepper; – 4 tablespoons Real California butter or vegetable oil

www.realcaliforniamilk.com

Enjoy a flavorful California Jack, Shrimp and Tomato Quesadilla with melted cheese, succulent shrimp, fresh tomatoes, and avocado—perfect for snacking or a better breakfast!

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Ingredients

– 8 (8-inch) flour tortillas
– 2 cups (about 8 ounces) coarsely grated Real California Monterey Jack or Menonita cheese
– 8 ounces cooked bay shrimp
– 1/2 cup chopped fresh tomato or canned diced tomatoes or tomato salsa
– 4 tablespoons chopped fresh cilantro leaves
– 1 ripe avocado, peeled and thinly sliced
– Salt and freshly ground black pepper
– 4 tablespoons Real California butter or vegetable oil