Fresh Stuffed Pork Tenderloin | Metro

Ingredients

• 1 lb (454 g) fresh stuffed pork tenderloin
• 2 Tbsp. (30 mL) extra-virgin olive oil
• 2 Tbsp. (30 mL) shallots, finely chopped
• 1/2 cup (125 mL) dry white wine
• 10 oz (284 ml) demi-glace sauce
• 1/2 tsp. (2 mL) tomato paste
• 2 roasted red peppers, diced
• 1/2 bouquet of basil, chopped
• balsamic vinegar to taste