Best 4-Ingredient Chai Crème Brulée Recipe
Tap, tap, crack to reveal this crème brulée inspired by a warm cup of chai. With fragrant spices like cardamom, star anise and cinnamon.
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Cooking tools:
- Kitchen torch
- Ramekin
- Baking sheet
- Roasting pan
- Saucepan
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Oven
- Stove
- Measuring spoon
- Spoon
- Refrigerator
- Kettle
- Kitchen timer
Ingredients
- 1 ¾ cups heavy cream (35%)
- 2 Tbsp chai (or 5 tea bags)
- 5 egg yolks
- ⅓ cup sugar plus more for brulée topping
- Whole star anise, for garnish, optional
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