Chai Crème Brûlée
Preheat the oven to 300 degrees F (150 degrees C). Heat cream in a 1-quart, covered saucepan over medium heat until scalded, 4 to 5 minutes. An instant-read thermometer inserted into the center of...
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Cooking tools:
- Instant-read thermometer
- Kitchen torch
- Ramekin
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Baking pan
- Paper towel
- Oven
- Stove
- Refrigerator
Ingredients
- Heavy cream - 1 ⅓ cups
- Black tea bags - 4
- Ginger, crushed - 1 (1/2 inch) piece
- Cinnamon stick - ½ (4 inch)
- Ground cardamom - ½ teaspoon
- Ground cloves - ¼ teaspoon
- Egg yolks - 4 large
- White sugar - 3 tablespoons
- White sugar - 1 ¾ teaspoons
- Vanilla extract - ½ teaspoon
- Salt - ⅛ teaspoon
- Turbinado sugar, or to taste - 4 teaspoons
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