Chai Crème Brûlée
When crème brûlée gets together with your favourite soothing spices, wonderful things happen. The result? A simply elegant dessert.
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Cooking tools:
- Ramekin
- Baking pan
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Measuring cup
- Oven
- Cooling rack
- Refrigerator
- Baking sheet
- Paper towel
Ingredients
- 5 egg yolks
- 60 ml granulated sugar + 2 tbsp (30 mL)
- 175 ml whole milk
- 175 ml 35% heavy cream
- 5 ml ground ginger
- 5 ml ground cinnamon
- 2 ml ground cardamom
- 2 ml allspice
- 1 ml ground nutmeg
- 2 ml vanilla extract
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