Israeli Couscous Salad with Grapes recipe | PCC Community Markets

Ingredients

• 2 1/2 cups vegetable stock
• 2 cups Israeli couscous
• 1 tablespoon curry powder, or to taste
• Salt, to taste
• 1/4 cup apple cider vinegar
• 3 tablespoons honey
• 1/4 cup olive oil
• 1/2 pound halved red seedless grapes
• 1/4 cup shredded carrots
• 2 ribs celery, plus leaves, sliced
• 3 green onions, finely sliced