Israeli Couscous Salad Recipe | Dr. McDougall

Ingredients

• 4 Cups Cooked Israeli couscous
• 1 Cup Frozen corn kernels, thawed
• 1/2 Cup Green onions, chopped
• 1/2 Cup Red bell pepper, chopped
• 1/2 Cup Yellow bell pepper, chopped
• 1/2 Cup Parsley, minced
• 1/4 Cup Black olives, chopped
• 3/4 Cup Fat-free dressing (see hint)
• 1 Tsp Soy sauce (optional)
• 1/4 - 1/2 Tsp Fresh dill, chopped
• Dash Tabasco Sauce
• Freshly ground pepper