Creamy Cauliflower Soup - Center for Nutrition Studies
Puréed cauliflower makes a lovely, creamy base for this simple but comforting soup that is made in almost no time with just a handful of ingredients.
Ingredients
- ½ cup onion, minced
- 4 cups cauliflower, chopped into florets
- 2 cups of vegetable broth
- 5 cups of water
- 4 garlic cloves, crushed
- 1 ½ tsp of sea salt
- 3 Tbsp nutritional yeast (optional)
- ¼ cup chives or cilantro, chopped (optional)
- Roasted corn kernels, for serving
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