Creamy Cauliflower Soup - Center for Nutrition Studies

Creamy Cauliflower Soup - Center for Nutrition Studies

nutritionstudies.org

Puréed cauliflower makes a lovely, creamy base for this simple but comforting soup that is made in almost no time with just a handful of ingredients.

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Ingredients

  • ½ cup onion, minced
  • 4 cups cauliflower, chopped into florets
  • 2 cups of vegetable broth
  • 5 cups of water
  • 4 garlic cloves, crushed
  • 1 ½ tsp of sea salt
  • 3 Tbsp nutritional yeast (optional)
  • ¼ cup chives or cilantro, chopped (optional)
  • Roasted corn kernels, for serving

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