Emelia Jackson's Chocolate Marshmallow Kisses Recipe

Emelia Jackson's Chocolate Marshmallow Kisses Recipe

highteasociety.com

Emelia Jackson's Chocolate Marshmallow Kisses—nostalgic treats with a grown-up twist, perfect for special gatherings. Classic recipe with homemade vanilla marshmallow and glossy chocolate dip....

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Cooking tools:

  • Hand mixer
  • Stand mixer
  • Mixing bowl
  • Plastic wrap
  • Refrigerator
  • Oven
  • Baking sheet
  • Parchment paper
  • Silicone baking mat
  • Rolling pin
  • Bench
  • Cookie cutter
  • Cooling rack
  • Saucepan
  • Candy thermometer
  • Piping bag
  • Round piping nozzle
  • Spoon
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Kitchen timer
  • Plate

Ingredients

  • 85 g (3 oz) unsalted butter
  • 70 g (2 ½ oz) caster (superfine) sugar
  • 1 egg yolk
  • 1 teaspoon vanilla bean paste or extract
  • 1/2 teaspoon sea salt
  • 150 g (5 ½ oz) plain (all-purpose) flour, plus extra for dusting
  • 250 g (9 oz) good-quality raspberry jam (or any jam you love)
  • 250 g (9 oz) dark or milk chocolate, tempered
  • 400 g (14 oz) caster (superfine) sugar
  • 30 g (1 oz) liquid glucose
  • 1 tablespoon vanilla bean paste
  • 14 g (1/2 oz) powdered gelatine

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