Emelia Jackson's Chocolate Marshmallow Kisses Recipe
Emelia Jackson's Chocolate Marshmallow Kisses—nostalgic treats with a grown-up twist, perfect for special gatherings. Classic recipe with homemade vanilla marshmallow and glossy chocolate dip....
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Cooking tools:
- Hand mixer
- Stand mixer
- Mixing bowl
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Rolling pin
- Bench
- Cookie cutter
- Cooling rack
- Saucepan
- Candy thermometer
- Piping bag
- Round piping nozzle
- Spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Kitchen timer
- Plate
Ingredients
- 85 g (3 oz) unsalted butter
- 70 g (2 ½ oz) caster (superfine) sugar
- 1 egg yolk
- 1 teaspoon vanilla bean paste or extract
- 1/2 teaspoon sea salt
- 150 g (5 ½ oz) plain (all-purpose) flour, plus extra for dusting
- 250 g (9 oz) good-quality raspberry jam (or any jam you love)
- 250 g (9 oz) dark or milk chocolate, tempered
- 400 g (14 oz) caster (superfine) sugar
- 30 g (1 oz) liquid glucose
- 1 tablespoon vanilla bean paste
- 14 g (1/2 oz) powdered gelatine
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