Sinigang na Pata with Gabi | Nestlé Goodnes

Ingredients

• 1 kilogram 2-inch-thick sliced pork pata (front) blanched
• 6 cups water
• 1 piece medium onion quartered
• 2 pieces tomatoes quartered
• 2 pieces gabi peeled and quartered
• 1 piece siling panigang
• 1/2 cup sliced radish
• 1/2 cup Sliced Okra
• 1/2 cup sliced sitaw cut into 2-inch pieces
• 1 package 25g MAGGI® Magic Sinigang with Gabi
• 1 tablespoon fish sauce (patis)
• 3 tablespoons brown sugar​
• 1 cup kangkong picked leaves and tender stems