Cold Beet Soup | Saveur

Cold Beet Soup | Saveur

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This recipe is an adaptation from the Auberge du Lion d'Or in Cologny, Switzerland.

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Ingredients

  • 4 medium boiled beets, trimmed, peeled and cooled
  • 1 cucumber, trimmed, peeled, seeded and diced
  • <sup>1</sup>⁄<sub>4</sub> small white onion, peeled and chopped
  • 1 cup fresh bread crumbs
  • 3 cups sour cream
  • 2 Tbsp. heavy cream
  • 3 Tbsp. dijon mustard
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. sugar
  • Salt

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