Consomme de la mer recipe | Gourmet Traveller recipe
Consommé de la mer is a refined seafood broth, rich in flavor and elegantly light. Perfect as a starter or a sophisticated dish for special occasions.
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Ingredients
- 1 qty chicken and prawn consommé
- ½ tsp fennel seeds, roasted
- ½ baby fennel bulb, thinly sliced
- 12 medium green prawns, peeled, veins removed, tails intact
- 6 small rock cod fillets, pin-boned, scored
- 12 scallops
- To serve: chervil sprigs and tarragon
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