Chicken consommé with prawn tails and scallops – Food & Home Magazine
Chicken consommé with prawn tails and scallops: A delicate and mineral-rich dish perfect for seafood lovers. Perfectly paired with German Riesling. Serves 6-8.
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Ingredients
- 100ml dry white wine
- 12 large egg whites
- 80g carrots, brunoise
- 80g celery stalks, brunoise
- 80g leeks, brunoise
- 80g onions, brunoise
- 250g chicken mince
- 1,5 litres good-quality chicken stock
- 7 saffron threads
- salt and freshly ground white pepper, to taste
- pan-seared scallops, to serve
- prawn tails, to serve
- micro greens, to garnish
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